WHEAT THINS Mummy Pizza Dip

Looking for a quick and easy party appetizer for Halloween? String cheese, pepperoni and olives turn pizza flavors into a monster of a hot dip.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 1 cup turkey pepperoni  slices (about 2 oz.), divided
  • 1 pkg. (8 oz.) Neufchatel cheese, softened
  • 1 tsp. dried oregano leaves
  • 1 pkg. (8 oz.) shredded mozzarella cheese, divided
  • 2 Tbsp. shredded Parmesan cheese, divided
  • ¼ cup chopped green pepper s
  • 1 cup pizza sauce
  • 5 sticks (1 oz. each) reduced-fat mozzarella string cheese
  • 1 pitted black olive, cut crosswise in half
  • WHEAT THINS Big Snacks

Nutrition facts

Recipe Tips

1

Heat oven to 350°F. Reserve 2 pepperoni slices for later use; chop remaining pepperoni slices.

2

Beat Neufchatel, oregano, 1 cup shredded mozzarella and 1 Tbsp. Parmesan in medium bowl with mixer until blended.

3

Spread onto bottom of 2-qt. casserole dish sprayed with cooking spray; top with chopped pepperoni and green peppers.

4

Cover with pizza sauce; top with remaining shredded mozzarella and Parmesan.

5

Pull string cheese into strips; place over dip to resemble a mummy. Add reserved pepperoni slices for the mummy's eyes, tucking pepperoni slices under cheese strips until partially covered.

6

Bake 15 to 20 min. or until dip is hot and bubbly.

7

Place olive halves on pepperoni slices for the pupils of the mummy's eyes.

8

Serve with WHEAT THINS.