WHEAT THINS-Beef Fajita Nachos Supreme

Name: WHEAT THINS-Beef Fajita Nachos Supreme
Prep time: 30 min
Total time: 30 min
Yield: 3
Ingredients: ½ lb. beef skirt steak; 1 Tbsp. olive oil; 4 mini sweet peppers, sliced; 1 small red onion, sliced; 1 Tbsp. fajita seasoning mix; ¼ cup water; ½ cup shredded reduced-fat cheddar cheese; ¼ cup light sour cream; ¼ cup tomatoes; ¼ cup avocados; 2 green onions, chopped; 1 Tbsp. fresh cilantro; WHEAT THINS Big Snacks

Combine fajitas and nachos into the best Mexican appetizer. Layer beef steak fajita filling with nacho toppings, then serve with WHEAT THINS Big Snacks.

Well-being ChoiceLow Cholesterol

Nutrition Bonus

These fajita-topped appetizers are made with WHEAT THINS Big Snacks for 21g of whole grains per serving.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 3-1/2 cups dip or 28 servings, 2 Tbsp. dip and 11 WHEAT THINS each.

Ingredient list

½ lb. beef skirt steak
1 Tbsp. olive oil
4 mini sweet peppers, sliced
1 small red onion, sliced
1 Tbsp. fajita seasoning mix
¼ cup water
½ cup shredded reduced-fat cheddar cheese
¼ cup light sour cream
¼ cup chopped tomatoes
¼ cup chopped avocados
2 green onions, chopped
1 Tbsp. fresh cilantro
WHEAT THINS Big Snacks

Directions

Cut steak across the grain into thin slices, then cut each slice in half.

Heat oil in medium cast-iron skillet on medium-high heat. Add meat; cook and stir 4 to 5 min. or until browned. Remove meat from skillet; set aside.

Add peppers and onions to skillet; cook 3 to 5 min. or until crisp-tender, stirring frequently.

Return meat to skillet. Add water and seasoning mix; stir. Cook 2 to 3 min. or until sauce is slightly thickened, stirring frequently. Remove skillet from heat.

Top meat mixture with all remaining ingredients except WHEAT THINS.

Serve with WHEAT THINS.

Recipe Tips

Substitute
Substitute 1 cup sliced medium bell peppers for the sliced mini peppers.
Substitute
Prepare recipe as directed, using beef flank steak or London broil.
Cast Iron Skillet
Preparing this dip in a cast-iron skillet helps it to stay warm when serving. If you don't have a cast-iron skillet, you can instead cook the meat mixture using any 8- or 9-inch heavy skillet. After simmering with the fajita seasoning mix and water, spoon the meat mixture into a serving dish, then continue as directed.

Nutrition factsNutrition information

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