Savory Spinach-Artichoke Dip

Name: Savory Spinach-Artichoke Dip
Prep time: 10 min
Total time: 30 min
Yield: 24
Ingredients: 1 can artichoke hearts, drained, chopped; 1 pkg. frozen chopped spinach, thawed, well drained; 1 cup Alfredo sauce; 1 cup shredded mozzarella cheese; ⅓ cup grated Parmesan cheese; 4 cloves garlic, minced; WHEAT THINS Original Snacks

Artichoke hearts and spinach are combined with Alfredo sauce, then baked with two kinds of cheese for an enticing appetizer.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 24 servings, about 2 Tbsp. each (dip only).

Ingredient list

1 can (14 oz.) artichoke hearts, drained, chopped
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 cup Alfredo sauce
1 cup shredded mozzarella cheese
⅓ cup grated Parmesan cheese
4 cloves garlic, minced
WHEAT THINS Original Snacks

Directions

Heat oven to 350°F.

Mix ingredients until blended.

Spoon into 9-inch quiche dish or pie plate.

Bake 20 min. or until lightly browned. Serve with crackers.

Recipe Tips

Special Extra
Sprinkle with additional grated Parmesan cheese before baking.

Nutrition factsNutrition information

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