Lasagna Layered Dip

Name: Lasagna Layered Dip
Prep time: 15 min
Total time: 25 min
Yield: 24
Ingredients: ½ lb. lean ground beef; ½ cup green peppers; ½ cup spaghetti sauce; ⅛ tsp. ground black pepper; 1 cup part-skim ricotta cheese; ½ tsp. Italian seasoning; 1½ cups shredded low-moisture part-skim mozzarella cheese, divided; 3 Tbsp. grated Parmesan cheese, divided; WHEAT THINS Sundried Tomato & Basil Snacks

This hearty dip is like all the best parts of lasagna in a hot appetizer dip. Serve this savory dip with TRISCUIT Sundried Tomato & Basil Snacks for scooping!

Prep time:

0 min

Total time:

0 min

Servings:

Makes 24 servings, 2 Tbsp. dip and 16 WHEAT THINS each.

Ingredient list

½ lb. lean ground beef
½ cup chopped green peppers
½ cup spaghetti sauce
⅛ tsp. ground black pepper
1 cup part-skim ricotta cheese
½ tsp. Italian seasoning
1½ cups shredded low-moisture part-skim mozzarella cheese, divided
3 Tbsp. grated Parmesan cheese, divided
WHEAT THINS Sundried Tomato & Basil Snacks

Directions

Heat oven to 350°F.

Brown meat in large skillet sprayed with cooking spray; drain. Spoon into bowl; set aside.

Add green peppers to skillet; cook 3 to 5 min. or until crisp-tender, stirring frequently. Remove half the peppers; reserve for later use. Add spaghetti sauce, black pepper and remaining peppers to meat in bowl; mix well.

Combine ricotta, Italian seasoning, 1 cup mozzarella and 2 Tbsp. Parmesan; spread onto bottom of 9-inch pie plate. Top with meat sauce, remaining cheeses and reserved peppers.

Bake 20 min. or until heated through.

Serve with WHEAT THINS.

Recipe Tips

Shortcut
Have leftover meat sauce? Omit the meat, green peppers, spaghetti sauce and black pepper, then prepare this delicious recipe using 3/4 cup of your meat sauce.

Nutrition factsNutrition information

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