Jalapeño White Pizza Dip

Name: Jalapeño White Pizza Dip
Prep time: 15 min
Total time: 35 min
Yield: 16
Ingredients: 3 small fresh jalapeño peppers, divided; 1 container part-skim ricotta cheese; ¾ cup shredded low-moisture part-skim mozzarella cheese; 1 tsp. elote street corn seasoning blend; 1 clove garlic, minced; 3 Tbsp. grated Parmesan cheese, divided; WHEAT THINS Big Snacks

Delicious flavors collide in this creamy jalapeno and ricotta white pizza dip. Leave the jalapeno seeds in to spice it up or keep them out for a milder appetizer.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 16 servings, 2 Tbsp. dip and 11 WHEAT THINS each.

Ingredient list

3 small fresh jalapeño peppers, divided
1 container (15 oz.) part-skim ricotta cheese
¾ cup shredded low-moisture part-skim mozzarella cheese
1 tsp. elote street corn seasoning blend
1 clove garlic, minced
3 Tbsp. grated Parmesan cheese, divided
WHEAT THINS Big Snacks

Directions

Heat oven to 350°F.

Cut 1 pepper into thin slices; reserve for later use.

Seed and chop remaining peppers; place in medium bowl. Add ricotta cheese, mozzarella cheese, elote seasoning, garlic and 2 Tbsp. Parmesan cheese; mix well.

Spoon into baking dish sprayed with cooking spray; top with reserved peppers and remaining Parmesan cheese.

Bake 18 to 20 min. or until dip is heated through. Remove dip from oven.

Heat oven to broil.

Broil dip, 6 inches from heat source, 1 to 3 min. or until golden brown.

Serve with WHEAT THINS.

Recipe Tips

Substitute
Substitute a pie plate for the baking dish.
Spice it Up
For a spicier dip, do not seed the jalapeño peppers and/or add additional chopped jalapeño peppers to the dip ingredients before spooning into baking dish and baking as directed.

Nutrition factsNutrition information

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