WHEAT THINS Veggie Pizza Dip

Name: WHEAT THINS Veggie Pizza Dip
Prep time: 10 min
Total time: 30 min
Yield: 2
Ingredients: 1 pkg. Neufchatel cheese, softened; ½ cup pizza sauce; 2 cloves garlic, minced; ⅓ cup black olives; ⅓ cup green peppers; ⅓ cup mushrooms, coarsely chopped; ⅓ cup red onions; ½ cup shredded reduced-fat Italian-style three cheese blend; ¼ cup fresh basil; WHEAT THINS Original Snacks

Pizza sauce and Neufchatel cheese make a creamy dip that is delicious topped with all your favorite pizza toppings. Dip in with whole grain WHEAT THINS Snacks!

Well-being Choice

Nutrition Bonus

Get the great taste of vegetable pizza in this quick-and-easy dip that can fit into a healthful eating plan.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 2 cups dip or 16 servings, 2 Tbsp. dip and 16 crackers each.

Ingredient list

1 pkg. (8 oz.) Neufchatel cheese, softened
½ cup pizza sauce
2 cloves garlic, minced
⅓ cup sliced black olives
⅓ cup chopped green peppers
⅓ cup drained canned sliced mushrooms, coarsely chopped
⅓ cup chopped red onions
½ cup shredded reduced-fat Italian-style three cheese blend
¼ cup sliced fresh basil
WHEAT THINS Original Snacks

Directions

Heat oven to 350ºF.

Mix Neufchatel, pizza sauce and garlic until well blended; spread onto bottom of 9-inch pie plate. Top with next 5 ingredients.

Bake 18 to 20 min. or until dip is heated through and shredded cheese is melted.

Top with basil. Let stand 5 min. Serve with crackers.

Recipe Tips

Substitute
Prepare using shredded reduced-fat mozzarella cheese.
Shortcut
Save time by using any combination of 1-1/3 cups chopped fresh vegetables purchased at your grocery store's salad bar.

Nutrition factsNutrition information

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