Cheesy Sausage Dip Recipe

Name: Cheesy Sausage Dip Recipe
Prep time: 30 min
Total time: 30 min
Yield: 32
Ingredients: ¾ lb. hot Italian sausage links, casings removed; ⅓ cup red peppers; 2 Tbsp. flour; 2 cups whole milk; 2 cups pepper Jack cheese; WHEAT THINS Big Snacks

This cheesy sausage dip is a rich, flavorful appetizer perfect for any gathering! This sausage and cheese dipsausage and cheese dip using hot Italian sausage, green and red peppers, and creamy pepper Jack cheese. A touch of flour and whole milk create a velvety base for this irresistible dip with sausage and cheese. Serve it alongside WHEAT THINS Big Snacks for the ultimate dipping experience. This recipe comes together with just six simple ingredients, making it an easy and crowd-pleasing addition to your party spread. Whether it’s game day or a casual get-together, this cheesy sausage dip is sure to impress!

Prep time:

0 min

Total time:

0 min

Servings:

Makes 32 servings, 2 Tbsp. dip and 11 pieces each.

Ingredient list

¾ lb. hot Italian sausage links, casings removed
⅓ cup EACH finely chopped green and red peppers
2 Tbsp. flour
2 cups whole milk
2 cups shredded pepper Jack cheese
WHEAT THINS Big Snacks

Directions

PREPARATION

Crumble sausage into medium saucepan; cook on medium-high heat 2 min., stirring frequently. Add peppers; cook and stir 1 min. or until sausage is done.

Remove sausage mixture from pan with slotted spoon; set aside. Whisk flour into drippings in pan until blended; cook and stir 1 min. Gradually stir in milk until blended. Bring to boil; simmer on medium-low heat 2 min., stirring occasionally.

Return sausage mixture to pan. Add cheese; cook 2 min. or until melted, stirring frequently. Serve with WHEAT THINS.

Recipe Tips

SubstitutePrepare using shredded white cheddar cheese.

Nutrition factsNutrition information

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