Grilled Cheese-Tomato Soup Dip

Name: Grilled Cheese-Tomato Soup Dip
Prep time: 10 min
Total time: 28 min
Yield: 16
Ingredients: 8 American cheese singles, divided; 1 pkg. brick cream cheese, softened; ½ cup condensed tomato soup; 3 Tbsp. bacon bits, divided; WHEAT THINS Big Snacks

Enjoy the classic flavor of grilled cheese with tomato soup in this fun and hearty dip with a layer of thick tomato soup dip topped with bacon and cheese.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 16 servings, 2 Tbsp. dip and 11 WHEAT THINS each.

Ingredient list

8 American cheese singles, divided
1 pkg. (8 oz.) brick cream cheese, softened
½ cup canned condensed tomato soup
3 Tbsp. bacon bits, divided
WHEAT THINS Big Snacks

Directions

Heat oven 350°F.

Chop 7 cheese slices; place in medium bowl. Add cream cheese, soup and 2 Tbsp. bacon bits; mix well.

Spread onto bottom of 9 x 9-inch casserole dish sprayed with cooking spray; top with remaining cheese slice.

Bake 18 min. or until heated through. Top with remaining bacon bits. Serve with WHEAT THINS.

Recipe Tips

Substitute
Serve with your favorite flavor of WHEAT THINS.
How to Use Remaining Soup
Spoon remaining can of soup into airtight container. Refrigerate up to 2 days. To prepare, mix with 1/2 cup water, then cook on stovetop or in microwave until heated through.

Nutrition factsNutrition information

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