Margherita "Pizza" Dip

This dip is a gorgeous - and delicious - addition to your appetizer spread. Enjoy the flavors of mozzarella, basil and tomato in this layered hot dip.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 16 servings, 2 Tbsp. dip and 11 WHEAT THINS each.

Ingredient list

1 container (15 oz.) part-skim ricotta cheese
¼ cup shredded Parmesan cheese
1 Tbsp. chopped fresh basil
⅛ tsp. freshly ground black pepper
½ cup marinara sauce
2 oz. fresh mozzarella cheese, sliced
¼ cup loosely packed fresh basil leaves
2 Tbsp. chopped tomatoes
WHEAT THINS Big Snacks

Directions

Heat oven to 350°F.

Combine ricotta, Parmesan, chopped basil and pepper; spread onto bottom of ovenproof skillet sprayed with cooking spray.

Top with marinara sauce and mozzarella.

Bake 15 min. or until mozzarella is melted and dip is heated through.

Top with basil leaves and tomatoes.

Serve with WHEAT THINS.

Recipe Tips

NoteIf necessary to reheat the dip, return it to the 350°F oven to bake for 5 min. or until heated through.
Serving SuggestionServe with WHEAT THINS Original Snacks. Makes 16 servings, 2 Tbsp. dip and 16 WHEAT THINS each.
SubstituteSubstitute a 9-inch pie plate for the ovenproof skillet.

Nutrition factsNutrition information

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