Garlic, Spinach & Cheddar Fondue

Name: Garlic, Spinach & Cheddar Fondue
Prep time: 30 min
Total time: 30 min
Yield: 3
Ingredients: 1 Tbsp. butter; 4 cloves garlic, minced; ¾ cup dry white wine; 2 pkg. shredded triple-cheddar cheese; 2 tsp. cornstarch; ¼ cup cream cheese spread; 1½ cups fresh spinach, finely chopped; TRISCUIT Crackers

We've translated your favorite spinach dip into a melty cheddar fondue for a winning combo at a party—or anywhere else.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 3 cups dip or 24 servings, 2 Tbsp. dip and 6 crackers each.

Ingredient list

1 Tbsp. butter
4 cloves garlic, minced
¾ cup dry white wine
2 pkg. (8 oz. each) shredded triple-cheddar cheese
2 tsp. cornstarch
¼ cup cream cheese spread
1½ cups tightly packed fresh spinach, finely chopped
TRISCUIT Crackers

Directions

Melt butter in large saucepan on medium heat. Add garlic; cook 2 min., stirring frequently. Stir in wine; bring just to a simmer. Meanwhile, toss cheddar cheese with cornstarch.

Add cheddar cheese,1/2 cup at a time, to wine mixture; cook 1 min. after each addition or until cheese is completely melted, stirring constantly.

Stir in cream cheese spread; cook and stir 2 min. or until melted. Add spinach; cook 2 min. or until heated through, stirring constantly.

Serve in a fondue pot or small slow cooker with crackers.

Recipe Tips

Substitute
Substitute fat-free reduced-sodium chicken broth for the wine.
Special Extra
Serve with cut-up fresh vegetables, such as broccoli florets, celery sticks and/or pepper strips, in addition to the crackers.
Note
Cool any leftovers. Refrigerate up to 3 days. When ready to serve, reheat the fondue on the stove top or in the microwave just until heated through, stirring frequently.

Nutrition factsNutrition information

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