French Onion-Roast Beef Dip

Name: French Onion-Roast Beef Dip
Prep time: 10 min
Total time: 30 min
Yield: 20
Ingredients: 1 pkg. brick cream cheese, softened; ⅓ cup condensed onion soup; ¼ cup horseradish sauce, divided; 1⅓ cups shredded sharp cheddar cheese, divided; 6 oz. deli-style roast beef, chopped; WHEAT THINS Original Snacks

Love the flavors of a good beef sandwich? Try our hearty dip that includes onion soup, horseradish and chopped roast beef - and it all fits perfectly on WHEAT THINS!

Prep time:

0 min

Total time:

0 min

Servings:

Makes 20 servings, 2 Tbsp. dip and 16 WHEAT THINS each.

Ingredient list

1 pkg. (8 oz.) brick cream cheese, softened
⅓ cup canned condensed onion soup
¼ cup horseradish sauce, divided
1⅓ cups shredded sharp cheddar cheese, divided
6 oz. sliced deli-style roast beef, chopped
WHEAT THINS Original Snacks

Directions

Heat oven to 350°F.

Mix cream cheese, soup and 3 Tbsp. horseradish sauce in medium bowl until blended. Stir in 1 cup cheddar and meat.

Spoon into casserole sprayed with cooking spray; top with remaining cheddar.

Bake 20 min. or until heated through.

Drizzle with remaining horseradish sauce. Serve with WHEAT THINS.

Recipe Tips

SubstituteSubstitute your favorite flavor of WHEAT THINS Snacks, RITZ Crackers or TRISCUIT Crackers for the WHEAT THINS Big Snacks.
SubstitutePrepare using Neufchatel cheese.
How to Store and Use Remaining SoupEmpty remaining condensed onion soup into resealable container. Refrigerate up to 2 days. When ready to serve, combine soup and 3/4 cup water in saucepan; cook on medium heat until heated through, stirring occasionally.

Nutrition factsNutrition information

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