Easy BBQ Chicken and Bacon Dip

Name: Easy BBQ Chicken and Bacon Dip
Prep time: 10 min
Total time: 28 min
Yield: 28
Ingredients: 1 pkg. Neufchatel cheese, softened; ½ cup light sour cream; ½ cup barbecue sauce; 2 cups rotisserie chicken; 1 pkg. reduced-fat cheddar cheese, divided; 6 slices bacon, cooked, crumbled and divided; 1 green onion, chopped; WHEAT THINS Big Snacks

This hearty dip, filled with chicken, bacon and barbecue sauce, will satisfy hungry guests while they enjoy the big game. And you'll love how simple it is to make!

Prep time:

0 min

Total time:

0 min

Servings:

Makes 28 servings, 2 Tbsp. dip and 11 WHEAT THINS each

Ingredient list

1 pkg. (8 oz.) Neufchatel cheese, softened
½ cup light sour cream
½ cup barbecue sauce
2 cups shredded rotisserie chicken
1 pkg. (7 oz.) reduced-fat cheddar cheese, divided
6 slices bacon, cooked, crumbled and divided
1 green onion, chopped
WHEAT THINS Big Snacks

Directions

Heat oven to 350°F.

Mix Neufchatel cheese, sour cream and barbecue sauce in large bowl until blended.

Add chicken, 1-1/4 cups of the cheddar cheese and 3/4 of the bacon.

Spoon into 1-qt. casserole dish sprayed with cooking spray; sprinkle with remaining cheddar cheese and bacon.

Bake 15 to 18 min. or until dip is heated through. Top with onions.

Serve with the WHEAT THINS.

Recipe Tips

Make Ahead
The dip ingredients can be mixed together ahead of time. Refrigerate up to 3 hours before baking as directed, increasing the baking time to 20 min. or until dip is heated through.
Note
Prepare this recipe using your favorite flavor of barbecue sauce.

Nutrition factsNutrition information

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