Easy "Quesadilla" Dip

The makings of a quesadilla but in a dip - no rolling required.

Prep time:

0 min

Total time:

0 min

Makes 2-1/2 cups or 20 servings, 2 Tbsp. dip and 11 pieces each

Ingredient list

1 pkg. (8 oz.) brick cream cheese, softened
½ cup sliced green onions
1 cup shredded cooked chicken breast
1 cup shredded cheddar cheese
½ cup mixed chopped red and green peppers
¼ cup hot pepper jelly
WHEAT THINS Big Snacks

Directions

Heat oven to 350°F.

Mix all ingredients except WHEAT THINS until blended; spread onto bottom of 9-inch pie plate.

Bake 20 min. or until heated through.

Serve with WHEAT THINS.

Recipe Tips

SubstituteServe with any other variety of WHEAT THINS Crackers, such as Chili Cheese.
NotePrepare using just one color of bell pepper.
VariationPrepare using Neufchatel cheese and/or chopped cooked chicken.

Nutrition factsNutrition information

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