Muffuletta Dip

Name: Muffuletta Dip
Prep time: 10 min
Total time: 30 min
Yield: 2
Ingredients: ½ cup stuffed green olives, chopped; ¼ cup black olives, chopped; 2 Tbsp. reduced-fat Italian dressing; 1 pkg. Neufchatel cheese, softened; 1 cup shredded reduced-fat mozzarella cheese; 4 slices deli-style smoked ham, chopped; 4 slices hard salami, chopped; WHEAT THINS Big Snacks

Prep time:

0 min

Total time:

0 min

Servings:

Makes 2-1/4 cups dip or 18 servings, 2 Tbsp. dip and 11 pieces.

Ingredient list

½ cup stuffed green olives, chopped
¼ cup black olives, chopped
2 Tbsp. reduced-fat Italian dressing
1 pkg. (8 oz.) Neufchatel cheese, softened
1 cup shredded reduced-fat mozzarella cheese
4 slices deli-style smoked ham, chopped
4 slices hard salami, chopped
WHEAT THINS Big Snacks

Directions

Heat oven to 350ºF.

Combine olives and dressing.

Mix next 4 ingredients; spread onto bottom of 9-inch pie plate.

Bake 15 to 20 min. or until heated through. Top with olive mixture. Serve with WHEAT THINS.

Recipe Tips

Use Your Microwave
Spread cheese mixture onto bottom of 9-inch microwaveable pie plate. Microwave on HIGH 3 to 5 min. or until heated through. Carefully remove from microwave. (Plate will be hot.) Top with olive mixture.
Serving Suggestion
Serve with WHEAT THINS Original Snacks or RITZ Crackers.

Nutrition factsNutrition information

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