Easy Chili Dip

Name: Easy Chili Dip
Prep time: 10 min
Total time: 10 min
Yield: 3
Ingredients: 1 lb. pasteurized cheese product loaf, cut into 1/2-inch cubes; 1 can chili (with or without beans); RITZ Toasted Chips Original; fresh vegetables (green, red and yellow pepper strips)

Just two ingredients and 10 minutes stand between you and snacking bliss. This cheesy classic is so easy, you'll wonder why you didn't make it your trademark dip long ago.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 3 cups dip, or 24 servings, 2 Tbsp. dip, 7 chips and 1/4 cup vegetables each.

Ingredient list

1 lb. (16 oz.) pasteurized cheese product loaf, cut into 1/2-inch cubes
1 can (15 oz.) chili (with or without beans)
RITZ Toasted Chips Original
Cut-up fresh vegetables (green, red and yellow pepper strips)

Directions

Microwave all ingredients except chips and vegetables in microwaveable bowl on HIGH 5 min. or until cheese product is completely melted and mixture is well blended, stirring after 3 min.

Serve with chips and vegetable dippers.

Recipe Tips

Substitute
Prepare using reduced-fat pasteurized cheese product loaf.
How to Halve
Cut 1/2 lb. (8 oz.) cheese product into 1/2-inch cubes; place in medium microwaveable bowl. Add 3/4 cup canned chili; stir. Microwave on HIGH 3 to 4 min. or until cheese product is completely melted, stirring after 2 min. Makes 1-1/4 cups dip, or 10 servings, 2 Tbsp. dip, 7 chips and 1/4 cup vegetables each.
How to Serve a Crowd
Cut 1-1/2 lb. (24 oz.) cheese product into 1/2-inch cubes; place in large microwaveable bowl. Add 2 cups canned chili; mix well. Microwave on HIGH 4 min.; stir. Microwave additional 4 to 6 min. or until cheese product is completely melted, stirring every 2 min.; stir. Makes 5 cups dip, or 40 servings, 2 Tbsp. dip, 7 chips and 1/4 cup vegetables each.