Philly Cheesesteak Dip

Name: Philly Cheesesteak Dip
Prep time: 20 min
Total time: 20 min
Yield: 20
Ingredients: 1 green pepper, chopped; 1 small onion, chopped; ¼ lb. deli-style roast beef, sliced, chopped; 1 tsp. chili powder; ¼ tsp. garlic powder; 4 oz. brick cream cheese, cubed; ½ lb. white American cheese, cubed; ¼ cup milk; RITZ Toasted Chips Original

Nothing makes a better dip than all the flavors of your favorite sandwich recipes - especially when that recipe is a classic Philly cheesesteak in a cheesy dip.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 20 servings, 2 Tbsp. dip and 13 chips each.

Ingredient list

1 green pepper, chopped
1 small onion, chopped
¼ lb. deli-style roast beef, sliced, chopped
1 tsp. chili powder
¼ tsp. garlic powder
4 oz. brick cream cheese, cubed
½ lb. white American cheese, cubed
¼ cup milk
RITZ Toasted Chips Original

Directions

Cook and stir vegetables in medium nonstick skillet on medium heat 5 to 7 min. or until crisp-tender. Add meat and seasonings; cook and stir 2 to 3 min. or until heated through.

Microwave cheeses and milk in medium microwaveable bowl on HIGH 3 to 4 min. or until cheeses are completely melted and mixture is well blended, stirring after each minute. Stir in meat mixture.

Serve with chips.

Recipe Tips

Serving Suggestion
To keep the dip warm, serve the hot prepared dip in a small slow cooker or chafing dish.
Substitute
Prepare using chopped white American cheese slices.
Special Extra
Prepare using 1/2 EACH green and red pepper.