Smoked Gouda Bacon Dip

Name: Smoked Gouda Bacon Dip
Prep time: 25 min
Total time: 45 min
Yield: 28
Ingredients: 1 pkg. Neufchatel cheese, softened; ½ cup light sour cream; ½ tsp. smoked paprika; 1 small red pepper, chopped; 2 green onions, sliced; 1 pkg. shredded cheddar cheese, divided; 4 oz. smoked Gouda cheese, shredded, divided; 6 slices bacon, cooked, crumbled and divided; WHEAT THINS Big Snacks

Smoked gouda, cheddar and smoked paprika make this creamy dip something your friends will want you to make again. Dip in with your favorite WHEAT THINGS Big Snacks!

Prep time:

0 min

Total time:

0 min

Servings:

Makes 28 servings, about 2 Tbsp. dip and 11 WHEAT THINS each.

Ingredient list

1 pkg. (8 oz.) Neufchatel cheese, softened
½ cup light sour cream
½ tsp. smoked paprika
1 small red pepper, chopped
2 green onions, sliced
1 pkg. (8 oz.) shredded cheddar cheese, divided
4 oz. smoked Gouda cheese, shredded, divided
6 slices bacon, cooked, crumbled and divided
WHEAT THINS Big Snacks

Directions

Heat oven to 375°F.

Mix Neufchatel cheese, sour cream and paprika in large bowl until blended.

Add peppers, onions, 1-1/2 cups EACH of the cheddar and Gouda cheeses, and 3/4 of the bacon; mix well.

Spoon into 1-qt. casserole dish sprayed with cooking spray.

Sprinkle with remaining cheeses and bacon.

Bake 18 to 20 min. or until dip is heated through.

Serve with WHEAT THINS.

Recipe Tips

Make Ahead
This flavorful dip can be assembled ahead of time. Refrigerate up to 24 hours before baking as directed, increasing the baking time if necessary until dip is heated through.
Substitute
Prepare recipe using turkey bacon.
Special Extra
Reserve 2 Tbsp. of the chopped red peppers and 1 Tbsp. of the sliced green onions before assembling and baking the dip as directed. Sprinkle dip with the reserved vegetables just before serving.

Nutrition factsNutrition information

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