BBQ Chicken Dip

Name: BBQ Chicken Dip
Prep time: 15 min
Total time: 40 min
Yield: 24
Ingredients: 1 pkg. Neufchatel cheese, softened; ½ cup barbecue sauce; ¼ cup light sour cream; 3 green onions, chopped, divided; ¾ cup shredded cheddar cheese, divided; ¾ cup shredded pepper Jack cheese, divided; 1½ cups chicken; WHEAT THINS Original Snacks

This hearty barbecue chicken and cheese dip is a great appetizer choice to watch the game. Three cheeses plus BBQ sauce create the creamy dip filled with chicken.

Well-being Choice

Nutrition Bonus

Enjoy the irresistible flavor of barbecued chicken in this easy-to-make hot dip that uses better-for-you products to help you eat well.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 24 servings, 2 Tbsp. dip and 15 WHEAT THINS each.

Ingredient list

1 pkg. (8 oz.) Neufchatel cheese, softened
½ cup barbecue sauce
¼ cup light sour cream
3 green onions, chopped, divided
¾ cup shredded cheddar cheese, divided
¾ cup shredded pepper Jack cheese, divided
1½ cups chopped cooked chicken
WHEAT THINS Original Snacks

Directions

Heat oven to 350°F.

Mix Neufchatel, barbecue sauce and sour cream until blended.

Combine 2 tsp. onions, and 1/4 cup EACH cheddar and pepper-Jack cheese; reserve for later use. Add remaining onions and cheeses to Neufchatel mixture along with the chicken; mix well.

Spoon chicken mixture onto 1-qt. casserole sprayed with cooking spray; top with reserved cheese mixture.

Bake 25 min. or until heated through. Serve with WHEAT THINS.

Recipe Tips

Make Ahead
Dip ingredients can be mixed together ahead of time. Refrigerate up to 24 hours. Let stand at room temperature about 30 min. before baking as directed.

Nutrition factsNutrition information

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