Eat-Your-Veggies Buffalo Dip

Name: Eat-Your-Veggies Buffalo Dip
Prep time: 10 min
Total time: 38 min
Yield: 16
Ingredients: ½ cup cauliflower florets, finely chopped; 1 tub whipped cream cheese spread; 2 Tbsp. Buffalo wing sauce; ½ cup broccoli slaw, chopped; ¾ cup shredded reduced-fat mozzarella cheese, divided; WHEAT THINS Original Snacks

If you enjoy buffalo cauliflower, you will love this creamy buffalo dip with fresh cauliflower and broccoli slaw for a vegetarian version of the popular party dip.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 16 servings, 2 Tbsp. dip and 16 WHEAT THINS each.

Ingredient list

½ cup small cauliflower florets, finely chopped
1 tub (8 oz.) whipped cream cheese spread
2 Tbsp. Buffalo wing sauce
½ cup broccoli slaw, chopped
¾ cup shredded reduced-fat mozzarella cheese, divided
WHEAT THINS Original Snacks

Directions

Microwave cauliflower and 1/4 cup water in microwaveable bowl on HIGH 2 to 2-1/2 min. or until cauliflower is tender; drain well. Cool slightly.

Heat oven to 350°F. Mix cream cheese spread and wing sauce in medium bowl until blended. Add cauliflower, broccoli slaw and 1/2 cup mozzarella; mix well.

Spoon into baking dish or pie plate sprayed with cooking spray; top with remaining mozzarella.

Bake 15 to 18 min. or until dip is heated through.

Serve with the WHEAT THINS.

Recipe Tips

Shortcut
Omit the oven baking step. Serve the dip immediately after mixing the ingredients together.
Substitute
Prepare using WHEAT THINS Big Snacks.
Perfect for School Lunch Boxes
This dip makes a great addition to a school lunch. Spoon 2 Tbsp. of the cold dip into small container with lid, then pack it in an insulated lunch box. Serve with carrot and celery sticks in addition to the WHEAT THINS.

Nutrition factsNutrition information

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