Warm Reuben Spread

Name: Warm Reuben Spread
Prep time: 10 min
Total time: 35 min
Yield: 2
Ingredients: 4 oz. brick cream cheese, softened; ½ cup Thousand Island dressing; ¼ lb. corned beef, chopped (about 1 cup); ¾ cup sauerkraut; 4 Swiss cheese slices (1 oz. each), chopped; TRISCUIT Crackers

Melty cream cheese, Thousand Island dressing, corned beef, sauerkraut and Swiss cheese combine for all the flavor of the New York deli classic—reimagined as a warm dip.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 2-1/2 cups spread, or 20 servings, 2 Tbsp. spread and 6 crackers each.

Ingredient list

4 oz. brick cream cheese, softened
½ cup Thousand Island dressing
¼ lb. sliced deli corned beef, chopped (about 1 cup)
¾ cup well-drained sauerkraut
4 Swiss cheese slices (1 oz. each), chopped
TRISCUIT Crackers

Directions

Heat oven to 350°F.

Mix cream cheese and dressing in medium bowl until blended.

Add all remaining ingredients except crackers; mix well.

Spoon into 3-cup baking dish sprayed with cooking spray.

Bake 25 min. or until heated through.

Serve with crackers.

Recipe Tips

Use Your Microwave
Mix ingredients as directed, then spread onto bottom of shallow microwaveable dish sprayed with cooking spray. Microwave on HIGH 2 to 3 min. or until heated through. Serve with crackers.
Variation
Serve with TRISCUIT Thin Crisps instead of the TRISCUIT Crackers. Makes 2-1/2 cups spread, or 20 servings, 2 Tbsp. spread and 15 crackers each.

Nutrition factsNutrition information

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