Hot Artichoke Dip

Name: Hot Artichoke Dip
Prep time: 10 min
Total time: 35 min
Yield: 2
Ingredients: 1 can artichoke hearts, drained, chopped; 1 cup mayonnaise; 1 cup grated Parmesan cheese; 1 clove garlic, minced; RITZ Toasted Chips Original; fresh vegetables (bell pepper strips and celery sticks)

Our classic hot artichoke and Parmesan appetizer is always a hit when celebrating with friends. RITZ Toasted Chips make the perfect dipper for this hearty dip.

Prep time:

0 min

Total time:

0 min

Makes 2 cups dip, or 16 servings, 2 Tbsp. dip, 7 chips and 1/4 cup vegetables each.

Ingredient list

1 can (14 oz.) artichoke hearts, drained, chopped
1 cup mayonnaise
1 cup grated Parmesan cheese
1 clove garlic, minced
RITZ Toasted Chips Original
Cut-up fresh vegetables (bell pepper strips and celery sticks)

Directions

Heat oven to 350°F.

Mix all ingredients except chips and fresh vegetables until blended.

Spoon into shallow casserole sprayed with cooking spray.

Bake 20 to 25 min. or until heated through.

Serve with chips and vegetable dippers.

Recipe Tips

Snack MindfullySlow down and take enough time between bites to enjoy your portion.
Storage Know-HowCool, then refrigerate any leftover dip in airtight container up to 3 days. Reheat in microwave just before serving.
Special ExtraFor a festive garnish, sprinkle with 2 Tbsp. each finely chopped green onions and red peppers before serving.