Chicken Fiesta Dip

Name: Chicken Fiesta Dip
Prep time: 15 min
Total time: 40 min
Yield: 32
Ingredients: 4 oz. Neufchatel cheese, softened; 1 cup light sour cream; 1 pkt. taco seasoning mix; 1½ cups chicken; 1 cup shredded reduced-fat Mexican cheese blend, divided; 4 green onions, sliced; 1 small tomato, chopped; ¼ cup black olives; WHEAT THINS Big Snacks

This smart game-day option, a hot and cheesy dip with chicken and tomatoes, will have some of your guests flagged for holding—holding back other guests trying to get a taste.

Well-being Choice

Prep time:

0 min

Total time:

0 min

Servings:

Makes 32 servings, 2 Tbsp. dip and 11 pieces each.

Ingredient list

4 oz. (1/2 of 8-oz. pkg.) Neufchatel cheese, softened
1 cup light sour cream
1 pkt. (1-1/4 oz.) taco seasoning mix
1½ cups chopped cooked chicken
1 cup shredded reduced-fat Mexican cheese blend, divided
4 green onions, sliced
1 small tomato, chopped
¼ cup sliced black olives
WHEAT THINS Big Snacks

Directions

Heat oven to 350°F.

Mix first 3 ingredients in medium bowl. Stir in chicken, 1/2 cup shredded cheese and onions.

Spoon into 9-inch pie plate.

Bake 25 min. or until heated through. Top with remaining shredded cheese, tomatoes and olives. Serve with WHEAT THINS.

Recipe Tips

Special Extra
In addition to the WHEAT THINS, serve this flavorful dip with a variety of colorful cut-up fresh vegetables, such as red and green pepper strips, and celery sticks.
Variation
Substitute a 1-1/2-qt. casserole for the pie plate.

Nutrition factsNutrition information

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