Cheeseburger Dip

Name: Cheeseburger Dip
Prep time: 20 min
Total time: 20 min
Yield: 22
Ingredients: ½ lb. ground beef; 1 lb. pasteurized cheese product loaf, cut into 1/2-inch cubes; ½ cup sour cream; 2 Tbsp. yellow mustard; 2 Tbsp. ketchup; RITZ Crackers

Need a new dip idea for the big game? This easy hot dip tastes like a creamy cheeseburger and is absolutely delicious served with rich, buttery RITZ Crackers.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 22 servings, 2 Tbsp. dip and 5 crackers each.

Ingredient list

½ lb. ground beef
1 lb. (16 oz.) pasteurized cheese product loaf, cut into 1/2-inch cubes
½ cup sour cream
2 Tbsp. yellow mustard
2 Tbsp. ketchup
RITZ Crackers

Directions

Brown meat in medium skillet on medium-high heat; drain. Return meat to skillet.

Add all remaining ingredients except crackers to skillet; stir, Cook on low heat 5 min. or until cheese product is completely melted and mixture is well blended, stirring frequently.

Serve with crackers.

Recipe Tips

Serving SuggestionServe with TRISCUIT Crackers instead of the RITZ Crackers. Makes 22 servings, 2 Tbsp. dip and 6 crackers each.
Special ExtraServe with cut-up fresh vegetables, such as celery and carrot sticks, in addition to the crackers.
To DoubleFor a quick-and-easy snack, prepare recipe as directed. Cool, then refrigerate dip up to 2 days. To reheat, spoon 2 Tbsp. dip into small microwaveable bowl. Microwave on HIGH 10 to 15 sec. or until heated through; stir. Serve with crackers.