Hot 'N Cheesy Crab Dip

Name: Hot 'N Cheesy Crab Dip
Prep time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 1 lb. VELVEETA®, cut into 1/2-inch cubes; 1 can crabmeat, drained, flaked; 4 scallions, sliced; ½ cup bell peppers; ½ cup sour cream; ⅛ tsp. ground red pepper (cayenne); WHEAT THINS Original Snacks

This delicious cheesy crab dip is an easy recipe to scale to fit your party - entertain a large or small group easily thanks to the simplicity of this appetizer.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 2-1/2 cups or 20 servings, 2 Tbsp. each (dip only).

Ingredient list

1 lb. (16 oz.) VELVEETA®, cut into 1/2-inch cubes
1 can (6-1/2 oz.) crabmeat, drained, flaked
4 scallions, sliced
½ cup chopped red bell peppers
½ cup sour cream
⅛ tsp. ground red pepper (cayenne)
WHEAT THINS Original Snacks

Directions

Mix first 4 ingredients in large microwaveable bowl. Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.

Stir in remaining ingredients.

Serve with snacks.

Recipe Tips

Variation
Prepare using 2% Milk VELVEETA and light sour cream.
To Halve
Cut ingredients in half; mix in 1-qt. microwaveable bowl. Microwave on HIGH 3 to 4 min. or until VELVEETA is completely melted, stirring after 2 min. Serve as directed. Makes 1-1/2 cups or 12 servings, 2 Tbsp. each.
Keeping it Safe
Hot dips should be discarded after setting at room temperature for 2 hours or longer.

Nutrition factsNutrition information

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