Holiday White Queso Dip

Name: Holiday White Queso Dip
Prep time: 10 min
Total time: 10 min
Yield: 3
Ingredients: 1 lb. white American cheese, cut into 1/2-inch cubes; ¾ cup fat-free half-and-half; ½ cup salsa verde; ⅓ cup pico de gallo; 1 pkg. mini sweet peppers, halved lengthwise; WHEAT THINS Big Snacks

Make this homemade white cheese dip ahead of time and enjoy the compliments when your guests dip into the creamy cheese sauce.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 3 cups, or 24 servings, 2 Tbsp. dip and 11 WHEAT THINS each.

Ingredient list

1 lb. white American cheese, cut into 1/2-inch cubes
¾ cup fat-free half-and-half
½ cup salsa verde
⅓ cup pico de gallo
1 pkg. (16 oz.) mini sweet peppers, halved lengthwise
WHEAT THINS Big Snacks

Directions

Cook cheese, half-and-half and salsa verde in large skillet on medium heat 5 min. or until cheese is completely melted and mixture is well blended, stirring frequently.

Pour into serving dish; top with pico de gallo.

Serve with peppers and WHEAT THINS.

Recipe Tips

How to Keep the Dip Warm
For best results, serve the hot dip in a fondue pot or small slow cooker to keep it warm while serving.
How to Make Pico de Gallo
You can easily make pico de gallo at home. Just combine 1/2 cup chopped tomatoes with 2 Tbsp. EACH chopped fresh cilantro and lime juice, and 1 Tbsp. chopped jalapeño peppers.
Make Ahead
This flavorful dip can be prepared ahead of time. Cool dip, then pour into microwaveable bowl; cover with plastic wrap, pressing plastic wrap directly onto surface of dip. Refrigerate up to 24 hours. When ready to serve, reheat the uncovered dip in the microwave just until heated through, stirring frequently.

Nutrition factsNutrition information

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