Holiday Italian Veggie & Cheese Dip

Name: Holiday Italian Veggie & Cheese Dip
Prep time: 15 min
Total time: 30 min
Yield: 5
Ingredients: 1 small eggplant, chopped; 1 cup onions; 1 cup red peppers; 2 cloves garlic, minced; ¼ cup sun-dried tomato vinaigrette dressing; 1 zucchini, chopped; 1 large tomato, chopped; ¼ cup grated Parmesan cheese; ½ cup shredded low-moisture part-skim mozzarella cheese; WHEAT THINS Original Snacks

Just 15 minutes of prep and an exciting blend of fresh veggies promise to make this your favorite app.

Well-being Choice

Nutrition Bonus

Since this warm vegetable-based dip is made with better-for-you ingredients, it can fit into a healthful eating plan.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 5 cups dip or 40 servings, 2 Tbsp. dip and 16 WHEAT THINS each.

Ingredient list

1 small eggplant, chopped
1 cup chopped onions
1 cup chopped red peppers
2 cloves garlic, minced
¼ cup sun-dried tomato vinaigrette dressing
1 zucchini, chopped
1 large tomato, chopped
¼ cup grated Parmesan cheese
½ cup shredded low-moisture part-skim mozzarella cheese
WHEAT THINS Original Snacks

Directions

Cook and stir eggplant, onions, peppers and garlic in dressing in large skillet on medium heat 8 min.

Stir in zucchini and tomatoes; cover. Simmer 5 to 7 min. or until tender. Stir in Parmesan cheese.

Spoon into serving bowl. Sprinkle with mozzarella cheese. Serve with the WHEAT THINS.

Recipe Tips

Edible Dipper Bowl
Use a large red, green or yellow bell pepper as a unique serving bowl for dip. Remove top and clean out seeds. Fill with dip just before serving.
Serving Suggestion
Serve with your favorite variety of WHEAT THINS Chips or TRISCUIT Crackers.

Nutrition factsNutrition information

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