TOBLERONE Swiss Fondue

This creamy chocolate dessert dip recipe is so delicious you won't believe how easy it is to make! Just melt a chocolate bar with whipping cream and dip with cookies!

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 4 bars (3.52 oz. each) TOBLERONE Swiss Milk Chocolate with Honey and Almond Nougat, chopped
  • ½ cup heavy whipping cream
  • OREO Cookies, CHIPS AHOY! Cookies, HONEY MAID Honey Grahams and NILLA Wafers

Nutrition facts

Recipe Tips

1

Microwave chocolate and whipping cream in microwaveable bowl on HIGH 1 to 1-1/2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended.

2

Serve as a dip with the cookies, honey grahams and vanilla wafers.

3

A serving of cookies is 1 oz. which is equal to 3 OREO Cookies, 3 CHIPS AHOY! Cookies, 8 HONEY MAID Honey Graham quarters or 8 NILLA Wafers.