Dark Chocolate Mousse

Name: Dark Chocolate Mousse
Prep time: 15 min
Total time: 195 min
Yield: 10
Ingredients: 3¼ bars TOBLERONE Swiss Dark Chocolate with Honey and Almond Nougat, divided; 2½ cups heavy whipping cream, divided

Don't let this 2-ingredient dessert fool you. The ingredients aren't complex, but the flavor from the creamy chocolate mousse is a showstopper.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 10 servings, about 1/2 cup each.

Ingredient list

3¼ bars (3.52 oz. each) TOBLERONE Swiss Dark Chocolate with Honey and Almond Nougat, divided
2½ cups heavy whipping cream, divided

Directions

Use 1/4 chocolate bar to make chocolate shavings (see tip); reserve for later use.

Break remaining chocolate bars into small pieces; place in medium saucepan. Add 3/4 cup cream; cook on low heat 3 to 4 min. or until chocolate is completely melted and mixture is well blended, stirring constantly. Pour into large bowl; cool completely, stirring occasionally.

Beat 1-1/4 cups of the remaining cream in large bowl with mixer on high speed until soft peaks form. Gently stir whipped cream, in 2 batches, into chocolate mixture. Spoon into 10 dessert dishes.

Refrigerate 2 hours or until firm.

Beat remaining cream in small bowl with mixer on high speed until stiff peaks form just before serving dessert. Spoon over desserts. Garnish with shaved chocolate.

Recipe Tips

Size WiseThis special occasion mousse will melt in your mouth. Be mindful of serving size since it is a rich dessert.
Chocolate ShavingsUse a vegetable peeler to shave the chocolate.
SubstitutePrepare using TOBLERONE Swiss Milk Chocolate with Honey and Almond Nougat. Or, use a combination of TOBLERONE Dark and Milk Chocolate bars.