Mini OREO Dirt Cups

Name: Mini OREO Dirt Cups
Prep time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 pkg. Mini OREO Cookies (about 18 cookies), divided; 4 pretzel sticks; 2 tsp. white cookie icing, divided; 4 sprinkles; 4 containers chocolate pudding snacks; 1 tsp. sprinkles

Welcome your kids home from school with these fun blooming desserts. Hack snack time by using a pudding snack cup, then top with crushed OREO Cookies and a cookie flower!

Prep time:

0 min

Total time:

0 min

Servings:

Makes 4 servings.

Ingredient list

2 pkg. (1 oz. each) Mini OREO Cookies (about 18 cookies), divided
4 pretzel sticks
2 tsp. white cookie icing, divided
4 flower-shaped sprinkles
4 containers (3.875 oz. each) refrigerated chocolate pudding snacks
1 tsp. green sprinkles

Directions

Twist 4 cookies to separate tops from bottoms of cookies. Place 1 end of 1 pretzel stick on filling on each of 4 of the cookie halves; secure with small dabs of the cookie icing. Cover with remaining cookie halves to reassemble cookie sandwiches, gently pressing top cookie halves into pretzel-covered cookie bottoms to secure.

Use remaining cookie icing to attach 1 flower sprinkle to outside of each pretzel-filled cookie sandwich. Let stand 10 min.

Crush remaining cookies into coarse crumbs; spoon over pudding snacks. Top with green sprinkles.

Insert stems of cookie flowers into tops of dirt cups before serving.

Recipe Tips

Substitute
Prepare recipe using yogurt snack cups or another flavor of pudding snacks, such as butterscotch or vanilla.
Special Extra
Top each prepared dirt cup with 1 or 2 mini gummy worms before serving.
Walking Dirt Cups
Omit pretzel sticks, cookie icing and flower-shaped sprinkles. For each serving, use 1 pkg. Mini OREO Cookies and 1 chocolate pudding snack. Use your hands to lightly crush cookies in each unopened cookie package. Cut thin slice off top of bag. Open bag, then spoon pudding over crumbs in bag. Top with 1 Tbsp. whipped topping and 1/4 tsp. green sprinkles.