TOBLERONE Truffles

Name: TOBLERONE Truffles
Prep time: 15 min
Total time: 135 min
Yield: 24
Ingredients: 1 pkg. brick cream cheese, softened; 1 Tbsp. honey; ¼ tsp. almond extract; 1 bar TOBLERONE Swiss Dark Chocolate with Honey and Almond Nougat, melted; ¼ cup slivered almonds, toasted, ground; ¼ cup unsweetened cocoa powder

Impress with these homemade dark chocolate and almond truffles - and we won't tell that they only take 15 minutes to prepare! They make a thoughtful gift, too!

Prep time:

0 min

Total time:

0 h 0 min

Makes 24 truffles or 12 servings, 2 truffles each

Ingredient list

1 pkg. (8 oz.) brick cream cheese, softened
1 Tbsp. honey
¼ tsp. almond extract
1 bar (3.52 oz.) TOBLERONE Swiss Dark Chocolate with Honey and Almond Nougat, melted
¼ cup slivered almonds, toasted, ground
¼ cup unsweetened cocoa powder

Directions

Beat cream cheese, honey and extract with mixer until blended. Stir in melted chocolate and nuts.

Refrigerate 2 hours or until firm.

Roll cream cheese mixture into 24 balls, using scant tablespoonful for each ball. Roll, 1 at a time, in cocoa powder until evenly coated.

Recipe Tips

Size WiseThese truffles are great for giving as a gift or serving on a special occasion.
For Adults OnlySubstitute 1 Tbsp. almond-flavored liqueur for the extract. Please use alcohol responsibly.
Storage Know-HowStore in tightly covered container in refrigerator for up to 1 week.