OREO Cookie Balls

Name: OREO Cookie Balls
Prep time: 30 min
Total time: 100 min
Yield: 48
Ingredients: 1 pkg. brick cream cheese, softened; 36 OREO Cookies, finely crushed, divided; 4 pkg. semi-sweet baking chocolate, melted

One of the best reasons ever to crush your OREO Cookies. So rich and creamy, they're also the best reason ever to hang out by the dessert table.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 48 servings.

Ingredient list

1 pkg. (8 oz.) brick cream cheese, softened
36 OREO Cookies, finely crushed, divided
4 pkg. (4 oz. each) semi-sweet baking chocolate, melted

Directions

Mix cream cheese and 3 cups cookie crumbs until blended.

Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with remaining cookie crumbs.

Refrigerate 1 hour or until firm. Keep refrigerated.

Recipe Tips

Size Wise
Enjoy these bite-size treats with built-in portion control.
How to Easily Dip Cookie Balls
To easily coat cookie balls with the melted chocolate, add cookie balls, in batches, to bowl of melted chocolate. Use 2 forks to roll cookie balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place cookie balls in prepared pan.
How to Store
Store in airtight container in refrigerator.