Holiday Golden OREO Cookie Ball Wreath

Name: Holiday Golden OREO Cookie Ball Wreath
Prep time: 100 min
Total time: 40 min
Yield: 40
Ingredients: 1 pkg. brick cream cheese, softened; 36 Golden OREO Cookies, finely crushed; 16 oz. green candy coating wafers, melted

Just three ingredients make this beautiful, edible Christmas wreath that is perfect as a centerpiece and dessert bites. With the cookie balls made and ready in the refrigerator, just assemble right before the party!

Prep time:

0 h 0 min

Total time:

0 min

Makes 40 servings, 1 cookie ball each.

Ingredient list

1 pkg. (8 oz.) brick cream cheese, softened
36 Golden OREO Cookies, finely crushed
16 oz. green candy coating wafers, melted

Directions

Mix cream cheese and cookie crumbs until blended; shape into 40 (1-inch) balls. Place on waxed paper-covered rimmed baking sheet. Freeze 10 min.

Dip cookie balls into melted candy coating wafers, turning to evenly coat each ball with candy coating. Return to baking sheet.

Refrigerate 1 hour or until firm. Arrange cookie balls in circle on serving plate to resemble wreath.

Recipe Tips

Gift-GivingAfter displaying the wreath on your holiday table, pack any remaining cookie balls in small containers. Then, add a colorful bow and gift tag to each container and you've got the perfect holiday gift for your guests to take home.
How to StoreKeep cookie balls refrigerated.
Special ExtraReserve 2 Tbsp. melted candy coating wafers, then use remaining melted candy coating to coat cookie balls as directed. Refrigerate 1 hour. Arrange cookie balls on plate as directed. Use reserved candy coating to attach green leaf-shaped gummy candies and small red candies to wreath. Drizzle with any remaining melted candy coating. Add holiday bow, if desired.