Swiss Alps Cookies

A delectable combo of airy and crunchy, these meringue cookies bring the flavors of the Alps to your kitchen, thanks to rich TOBLERONE Chocolate.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 3 egg white s
  • ¼ tsp. cream of tartar
  • ¾ cup granulated sugar
  • 2 bars (3.52 oz. each) TOBLERONE Swiss Milk Chocolate with Honey and Almond Nougat, finely chopped
  • 3 Tbsp. flour
  • 3 Tbsp. powdered sugar

Nutrition facts

Recipe Tips

1

Heat oven to 300°F.

2

Beat egg whites and cream of tartar in large bowl with mixer on high speed 3 to 5 min. or until soft peaks form. Beat in granulated sugar, 1 Tbsp. at a time, until stiff peaks form. Combine chocolate and flour; gently stir into egg white mixture.

3

Drop tablespoonfuls of egg white mixture, 1 inch apart, into 45 mounds on 2 parchment-covered baking sheets.

4

Bake in top and bottom thirds of oven 24 to 26 min. or until tops are firm to the touch, rotating baking sheets after 12 min. Transfer to wire racks; cool completely. Sprinkle with powdered sugar.