Swiss Alps Cookies

Name: Swiss Alps Cookies
Prep time: 15 min
Total time: 56 min
Yield: 15
Ingredients: 3 egg whites; ¼ tsp. cream of tartar; ¾ cup granulated sugar; 2 bars TOBLERONE Swiss Milk Chocolate with Honey and Almond Nougat, finely chopped; 3 Tbsp. flour; 3 Tbsp. powdered sugar

A delectable combo of airy and crunchy, these meringue cookies bring the flavors of the Alps to your kitchen, thanks to rich TOBLERONE Chocolate.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 15 servings, 3 cookies each.

Ingredient list

3 egg whites
¼ tsp. cream of tartar
¾ cup granulated sugar
2 bars (3.52 oz. each) TOBLERONE Swiss Milk Chocolate with Honey and Almond Nougat, finely chopped
3 Tbsp. flour
3 Tbsp. powdered sugar

Directions

Heat oven to 300°F.

Beat egg whites and cream of tartar in large bowl with mixer on high speed 3 to 5 min. or until soft peaks form. Beat in granulated sugar, 1 Tbsp. at a time, until stiff peaks form. Combine chocolate and flour; gently stir into egg white mixture.

Drop tablespoonfuls of egg white mixture, 1 inch apart, into 45 mounds on 2 parchment-covered baking sheets.

Bake in top and bottom thirds of oven 24 to 26 min. or until tops are firm to the touch, rotating baking sheets after 12 min. Transfer to wire racks; cool completely. Sprinkle with powdered sugar.

Recipe Tips

Storage Know-How
While these cookies are best if eaten right away, they can be stored in a tightly covered container in cool dry place for up to 2 days.
Substitute
Prepare using TOBLERONE Swiss Milk Chocolate with Honey and Almond Nougat with Crunchy Salted Almonds or TOBLERONE Swiss Dark Chocolate with Honey and Almond Nougat.