HONEY MAID Salted Caramel Bars

Name: HONEY MAID Salted Caramel Bars
Prep time: 15 min
Total time: 105 min
Yield: 24
Ingredients: 1 pkg. HONEY MAID Honey Grahams, divided; ¼ cup butter, melted; ½ cup semi-sweet chocolate chunks; ½ cup salted almonds; 1 can sweetened condensed milk; 1 oz. semi-sweet baking chocolate; ¼ tsp. sea salt

Bake up a batch of our best salted caramel bars. They're a twist on magic cookies with caramel flavor from the condensed milk plus chocolate, nuts and sea salt.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 24 servings.

Ingredient list

1 pkg. (14.4 oz.) HONEY MAID Honey Grahams, divided
¼ cup butter, melted
½ cup semi-sweet chocolate chunks
½ cup chopped salted almonds
1 can (14 oz.) sweetened condensed milk
1 oz. semi-sweet baking chocolate
¼ tsp. coarse sea salt

Directions

Heat oven to 350°F.

Crush 12 grahams to form fine crumbs; mix with butter. Press onto bottom of 13x9-inch pan.

Chop remaining grahams; sprinkle over graham crust. Top with chocolate chunks and nuts. Pour milk evenly over ingredients in pan.

Bake 25 to 30 min. or until lightly browned. Sprinkle with salt; cool.

Melt 1 oz. semi-sweet chocolate as directed on package; drizzle over dessert. Refrigerate 5 min. or until chocolate is firm.

Recipe Tips

Substitute
Substitute roasted peanuts for the almonds.
How to Crush Graham Crackers
Place graham crackers in resealable plastic bag. Flatten bag to remove excess air, then seal bag. Crush the grahams into crumbs by rolling a rolling pin across the bag.