HONEY MAID Salted Caramel BarsEllipse
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HONEY MAID Salted Caramel Bars

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 1 pkg. (14.4 oz.) HONEY MAID Honey Grahams, divided
  • ¼ cup butter, melted
  • ½ cup semi-sweet chocolate chunks
  • ½ cup chopped salted almonds
  • 1 can (14 oz.) sweetened condensed milk
  • 1 oz. semi-sweet baking chocolate
  • ¼ tsp. coarse sea salt

Nutrition facts

Recipe Tips


Heat oven to 350°F.


Crush 12 grahams to form fine crumbs; mix with butter. Press onto bottom of 13x9-inch pan.


Chop remaining grahams; sprinkle over graham crust. Top with chocolate chunks and nuts. Pour milk evenly over ingredients in pan.


Bake 25 to 30 min. or until lightly browned. Sprinkle with salt; cool.


Melt 1 oz. semi-sweet chocolate as directed on package; drizzle over dessert. Refrigerate 5 min. or until chocolate is firm.

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