OREO-Pretzel "In-a-Cloud" Bars

These bars are a simple dessert for a weeknight dinner! An OREO Cookie crust is topped with marshmallow creme, chocolate chips and pretzels this sweet and salty treat!

Prep time:

0 min

Total time:

0 h

Servings:

Makes 20 servings.

Ingredient list

36 OREO Cookies, divided
¼ cup butter, melted
1 jar (7 oz.) marshmallow creme
½ cup semi-sweet chocolate chips
½ coarsely chopped pretzels
¼ tsp. coarse sea salt

Directions

Heat oven to 350°F.

Chop 10 cookies coarsely; set aside. Finely crush remaining cookies; mix with butter. Press crumb mixture onto bottom of 9-inch square pan sprayed with cooking spray.

Top with dollops of marshmallow creme, leaving 1/2-inch border around all sides. Sprinkle with chocolate chips, pretzels and chopped cookies; press lightly into crust.

Bake 15 min. or until marshmallow creme starts to look dry around edges. Cool completely. Sprinkle with salt.

Recipe Tips

For Easy Cutting
To cleanly cut through sticky marshmallow-topped desserts, use a sharp knife which has been lightly sprayed with cooking spray. And to make this dessert even easier to cut, refrigerate it 30 min. before cutting into bars to serve.
How to Easily Remove Dessert from Pan
Line pan with foil, with ends of foil extending over sides of pan. Spray with cooking spray, then use to bake dessert as directed. When completely cooled, use foil handles to remove dessert from pan before cutting into bars.