CHIPS AHOY! Marshmallow Brownies

Name: CHIPS AHOY! Marshmallow Brownies
Prep time: 15 min
Total time: 70 min
Yield: 30
Ingredients: 30 Chewy CHIPS AHOY! Cookies, divided; 1 pkg. fudge brownie mix (13x9-inch pan size); 2 cups miniature marshmallows

Need an easy dessert for a crowd? By adding marshmallows and chocolate chip cookies, you can make a boxed brownie mix look unrecognizable - and delicious!

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 30 servings.

Ingredient list

30 Chewy CHIPS AHOY! Cookies, divided
1 pkg. (18 to 20 oz.) fudge brownie mix (13x9-inch pan size)
2 cups miniature marshmallows

Directions

Heat oven to 350°F.

Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Arrange 20 cookies, top sides up, in single layer on bottom of prepared pan; set aside.

Prepare brownie batter as directed on package. Pour over cookies in prepared pan; spread batter, if necessary, to completely cover cookies.

Bake 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Meanwhile, coarsely chop remaining cookies.

Top brownies with marshmallows and chopped cookies. Bake 5 min. or until marshmallows puff up.

Cool completely. Use foil handles to remove brownie from pan before cutting to serve.

Recipe Tips

Make Ahead
These fudgy brownies can be prepared ahead of time. Store cooled brownies in airtight container at room temperature up to 2 days before serving.
For Easy Cutting
For best results, spray the knife with cooking spray before using to cut the brownies. Or, clean the knife by dipping it in warm water and then wiping it dry with paper towels between cuts.