Sriracha Queso Dip

Name: Sriracha Queso Dip
Prep time: 10 min
Total time: 35 min
Yield: 16
Ingredients: 1 pkg. brick cream cheese, softened; 1 pkg. shredded Mexican cheese blend; ⅓ cup green onions; ⅓ cup roasted red peppers; 2 tsp. Sriracha sauce (hot chili sauce); WHEAT THINS Big Snacks

Wondering how you can make a better version of queso? Try this queso with a kick that adds hot chili sauce to a creamy, cheesy baked dip.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 16 servings, 2 Tbsp. dip and 11 crackers each.

Ingredient list

1 pkg. (8 oz.) brick cream cheese, softened
1 pkg. (8 oz.) shredded Mexican cheese blend
⅓ cup chopped green onions
⅓ cup chopped roasted red peppers
2 tsp. Sriracha sauce (hot chili sauce)
WHEAT THINS Big Snacks

Directions

Heat oven to 350°F.

Mix all ingredients except WHEAT THINS until blended.

Spoon into 2-cup baking dish sprayed with cooking spray.

Bake 25 min. or until heated through.

Serve with WHEAT THINS.

Recipe Tips

Variation
Prepare using PHILADELPHIA Neufchatel Cheese and shredded reduced-fat Mexican cheese blend.
Spice it Up
Stir additional 1 tsp. Sriracha sauce into dip ingredients before spooning into baking dish and baking as directed.

Nutrition factsNutrition information

Ratings & Reviews

Fresh new ways to connect with Wheat Thins

Sweepstakes. Promotions. Offers and more. As if you needed more reasons to enjoy your favorite snack brands. Check back often for new ways to celebrate your favorite snacks in style.