0 min
0 min
Makes 16 servings, 2 Tbsp. dip and 11 crackers each.
Sriracha Queso Dip
Wondering how you can make a better version of queso? Try this queso with a kick that adds hot chili sauce to a creamy, cheesy baked dip.
Ingredient list
- 1 pkg. (8 oz.) brick cream cheese, softened
- 1 pkg. (8 oz.) shredded Mexican cheese blend
- ⅓ cup chopped green onions
- ⅓ cup chopped roasted red peppers
- 2 tsp. Sriracha sauce (hot chili sauce)
- WHEAT THINS Big Snacks
Directions
Heat oven to 350°F.
Mix all ingredients except WHEAT THINS until blended.
Spoon into 2-cup baking dish sprayed with cooking spray.
Bake 25 min. or until heated through.
Serve with WHEAT THINS.
Nutrition factsNutrition information
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