Chile-Artichoke Dip

Name: Chile-Artichoke Dip
Prep time: 15 min
Total time: 45 min
Yield: 16
Ingredients: ½ cup mayonnaise; 3 Tbsp. cream cheese, softened; 3 Tbsp. Parmesan cheese, divided; 1 can artichoke hearts in water, drained, chopped; 1 can chopped green chiles, drained; 1 cup red peppers; WHEAT THINS Big Snacks

Take your classic hot parmesan and artichoke up a notch by adding more flavor with chopped green chiles. Choose mild or spicy chiles, depending on your preference.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 16 servings, 2 Tbsp. dip and 11 pieces each.

Ingredient list

½ cup mayonnaise
3 Tbsp. cream cheese, softened
3 Tbsp. grated Parmesan cheese, divided
1 can (15 oz.) artichoke hearts in water, drained, chopped
1 can (4 oz.) chopped green chiles, drained
1 cup finely chopped red peppers
WHEAT THINS Big Snacks

Directions

Heat oven to 350°F.

Mix mayonnaise, cream cheese and 1 Tbsp. Parmesan in medium bowl until blended. Add all remaining ingredients except WHEAT THINS; mix well.

Spoon into 1-1/2-qt. casserole; sprinkle with remaining Parmesan.

Bake 30 min. or until heated through. Serve with WHEAT THINS.

Recipe Tips

Special Extra
For a touch of heat, stir a dash of hot pepper sauce into dip before baking as directed.

Nutrition factsNutrition information

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