Creamy Layered Artichoke Spread

Name: Creamy Layered Artichoke Spread
Prep time: 10 min
Total time: 30 min
Yield: 3
Ingredients: 1 container reduced-fat cream cheese spread; ¼ cup shredded Parmesan cheese, divided; 1 jar marinated artichoke hearts, drained, chopped; 6 TRISCUIT Crackers, coarsely crushed; 1 Tbsp. Italian parsley

Artichoke dip is always a hit, and your guests will cheer when you serve this smart layered version with the delicious artichoke and Parmesan flavors.

Well-being ChoiceWhole Grain

Nutrition Bonus

Enjoy this smart appetizer choice that is a good source of fiber thanks to the whole grain TRISCUIT Crackers.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 3 cups spread or 24 servings, 2 Tbsp. spread and 5 crackers each.

Ingredient list

1 container (12 oz.) reduced-fat cream cheese spread
¼ cup shredded Parmesan cheese, divided
1 jar (12 oz.) marinated artichoke hearts, drained, chopped
6 TRISCUIT Crackers, coarsely crushed
1 Tbsp. chopped Italian parsley

Directions

Heat oven to 350° F.

Mix cream cheese spread and 2 Tbsp. Parmesan cheese until blended; spread onto bottom of 9-inch pie plate sprayed with cooking spray.

Top with artichokes.

Combine crushed crackers, parsley and remaining Parmesan cheese; sprinkle over artichokes.

Bake 18 to 20 min. or until spread is heated through and top of spread is lightly browned.

Serve with additional crackers and/or cut-up fresh vegetables.

Recipe Tips

Special Extra
Mix 2 Tbsp. chopped roasted red peppers with the artichokes before spooning them over the cream cheese mixture in pie plate. Sprinkle with crushed cracker mixture, then continue as directed.

Nutrition factsNutrition information

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