Nutrition Bonus
The sweet potatoes add both flavor and an excellent source of vitamin A to this easy-to-make hot dip that can help you eat right.
0 min
0 h
Makes 24 servings, 2 Tbsp. dip and 16 WHEAT THINS each.


Looking for a fun, new Mexican dip? You may be surprised to love mashed sweet potatoes topped with cheeses, corn, beans, jalapeños and cilantro in this zesty party dip!
The sweet potatoes add both flavor and an excellent source of vitamin A to this easy-to-make hot dip that can help you eat right.
0 min
0 h
Makes 24 servings, 2 Tbsp. dip and 16 WHEAT THINS each.
Heat oven to 350°F.
Mix potatoes, cumin and garlic powder until blended; spread onto bottom of 2-qt. baking dish or 9-inch pie plate sprayed with cooking spray.
Top with 3/4 cup cheese, corn, beans and remaining cheese.
Bake 20 to 25 min. or until dip is heated through and cheese is melted.
Sprinkle with peppers and cilantro.
Serve with WHEAT THINS.
Prepare using shredded pepper Jack cheese or reduced-fat shredded cheddar and Monterey Jack cheese.
Serve with WHEAT THINS Big Snacks instead of the WHEAT THINS Original Snacks. Makes 24 servings, 2 Tbsp. dip and 11 WHEAT THINS Big Snacks each.
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