Warm Mexican Spread

Name: Warm Mexican Spread
Prep time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 1 plum tomato, chopped; 1 clove garlic, minced; 2 tsp. Italian dressing; 1 pkg. brick cream cheese; ¼ cup shredded Mexican cheese blend; 1 Tbsp. fresh cilantro; TRISCUIT Crackers

Turn a block of cream cheese into a fiesta worthy appetizer in just 10 minutes of prep with our creamy spread that can go on your grill - or in your oven.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 1-1/2 cups spread, or 12 servings, 2 Tbsp. spread and 6 crackers each.

Ingredient list

1 plum tomato, chopped
1 clove garlic, minced
2 tsp. Italian dressing
1 pkg. (8 oz.) brick cream cheese
¼ cup shredded Mexican cheese blend
1 Tbsp. chopped fresh cilantro
TRISCUIT Crackers

Directions

Heat grill to medium heat.

Combine tomatoes, garlic and dressing.

Place cream cheese on sheet of heavy-duty foil; top with tomato mixture and shredded cheese. Place on grill grate.

Grill 8 to 10 min. or until shredded cheese is melted and cream cheese is softened but still holds its shape. Sprinkle with cilantro.

Serve with crackers.

Recipe Tips

Size-Wise
Enjoy your favorite foods while keeping portion size in mind.
Use Your Oven
Prepare this recipe year-round by assembling recipe on foil-covered baking sheet and baking in 375°F oven 12 to 14 min. or until shredded cheese is melted and cream cheese is softened but still holds its shape. Serve as directed.
Note
No heavy-duty foil on hand? Just use a double-layer of regular foil instead.

Nutrition factsNutrition information

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