Roasted Tomato & Goat Cheese Puffs

Name: Roasted Tomato & Goat Cheese Puffs
Prep time: 20 min
Total time: 50 min
Yield: 8
Ingredients: 12 grape tomatoes, cut in half; 1 Tbsp. olive oil; 30 TRISCUIT Cracked Pepper & Olive Oil Crackers, divided; 2 Tbsp. fresh parsley; 4 oz. goat cheese, cut into 12 slices

When summer's bounty gives you fresh grape tomatoes, serve them roasted on whole grain TRISCUIT Crackers with a smear of goat cheese. They're the perfect savory bite!

Well-being Choice

Nutrition Bonus

These tasty appetizers can fit into a healthful eating plan and help you eat right.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 8 servings, 3 topped crackers each.

Ingredient list

12 grape tomatoes, cut in half
1 Tbsp. olive oil
30 TRISCUIT Cracked Pepper & Olive Oil Crackers, divided
2 Tbsp. chopped fresh parsley
4 oz. goat cheese, cut into 12 slices

Directions

Heat oven to 375ºF.

Toss tomatoes with oil; spread onto rimmed baking sheet sprayed with cooking spray. Bake 20 to 25 min. or until lightly browned.

Meanwhile, finely crush 6 crackers; mix with parsley in shallow dish. Reserve for later use. Place remaining crackers in single layer on baking sheet.

Cut cheese slices in half. Roll each into ball; flatten into round. Coat evenly with reserved crumb mixture; place on crackers on baking sheet. Top with tomatoes.

Bake 10 min. or until heated through.

Recipe Tips

NoteFor best results, freeze cheese 20 min. before slicing and rolling into balls as directed.
SubstituteSubstitute brick cream cheese for the goat cheese.

Nutrition factsNutrition information

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