0 min
0 min
Makes 6 servings, 4 topped crackers each.
Potato Nugget Topper
These popular fast-food inspired appetizers are a fun choice when you want a heartier bite. Potato nuggets, melted cheddar and sour cream top flavorful RITZ Crackers.
Ingredient list
- 24 frozen bite-size seasoned potato nuggets
- 24 RITZ Everything Crackers
- ¼ cup shredded cheddar cheese
- 2 Tbsp. sour cream
- 1 Tbsp. chopped green onions
Directions
Heat oven to 425°F.
Bake potato nuggets on baking sheet as directed on package. Reduce oven temperature to 350°F.
Smash potato nuggets with back of spoon; place on crackers on same baking sheet. Top with cheese.
Bake 3 min. or until cheese is melted.
Top with remaining ingredients.
Recipe Tips
- Make it Your OwnAdd your favorite toppings, such as ketchup or chopped jalapeño peppers, to the warm cheese-topped crackers before serving.
Nutrition factsNutrition information
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