RITZ Chips Jalapeño Poppers Nachos

Name: RITZ Chips Jalapeño Poppers Nachos
Prep time: 5 min
Total time: 15 min
Yield: 8
Ingredients: 1 pkg. RITZ Toasted Chips Original; 1 pkg. shredded triple-cheddar cheese; 2 fresh jalapeño peppers, sliced; ⅓ cup sour cream; ¼ cup fresh cilantro leaves; ½ cup pico de gallo

Change up your game day party snacks with an easy platter of cheesy nachos with all the fun flavors of jalapeño poppers on crispy, crunchy RITZ Toasted Chips!

Prep time:

0 min

Total time:

0 min

Servings:

Makes 8 servings.

Ingredient list

1 pkg. (8.1 oz.) RITZ Toasted Chips Original
1 pkg. (8 oz.) shredded triple-cheddar cheese
2 fresh jalapeño peppers, sliced
⅓ cup sour cream
¼ cup loosely packed fresh cilantro leaves
½ cup pico de gallo

Directions

Heat oven to 350°F.

Cover rimmed baking sheet with foil; spray with cooking spray.

Spread chips evenly onto prepared baking sheet; top with cheese and peppers.

Bake 8 to 10 min. or until cheese is melted.

Top with remaining ingredients.

Recipe Tips

How to Make One Serving
Spread 1 oz. RITZ Toasted Chips (about 3/4 cup) onto microwaveable plate; top with 1/4 cup cheese and 6 jalapeño pepper slices. Microwave on HIGH 20 sec. or until cheese is melted. Top with 2 tsp. sour cream, a few fresh cilantro leaves and 1 Tbsp. pico de gallo.
Variation
Prepare recipe using your favorite variety of shredded cheese, and/or substituting serrano chiles or mini bell peppers for the jalapeño peppers, and/or substituting salsa for the pico de gallo.