Grilled Tomato & Asparagus Topper

Name: Grilled Tomato & Asparagus Topper
Prep time: 10 min
Total time: 10 min
Yield: 3
Ingredients: 12 TRISCUIT Garden Herb Crackers; 2 Tbsp. garlic and herb cheese spread; 12 grape tomatoes; 12 asparagus spear tips (1 inch), cut lengthwise in half

Summer nights on the patio just got even better because you found this delicious - and simple - idea for making appetizers with freshly grilled vegetables.

Well-being ChoiceLow Sodium

Nutrition Bonus

Colorful fresh vegetables team up with the crisp whole wheat crackers to provide both a good source of fiber and a great snack addition to a healthy diet.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 3 servings, 4 topped crackers each.

Ingredient list

12 TRISCUIT Garden Herb Crackers
2 Tbsp. garlic and herb cheese spread
12 grilled grape tomatoes
12 blanched fresh asparagus spear tips (1 inch), cut lengthwise in half

Directions

Spread crackers with cheese spread.

Top with vegetables.

Recipe Tips

How to Grill the Grape Tomatoes
Heat grill pan on medium-high heat. Add tomatoes; cook 3 to 5 min. or just until tender and lightly grill-marked, turning occasionally. Or, place tomatoes in shallow pan and bake in 375°F oven 5 to 7 min. or just until tomatoes are tender and lightly browned.
How to Blanch the Asparagus
Add asparagus to saucepan of boiling water; cook 1 min. or just until crisp-tender. Immediately add to bowl of ice water; let stand until cooled. Drain, then pat dry before using as directed.

Nutrition factsNutrition information

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