RITZ Chips Cheesy Buffalo Chicken Nachos

Name: RITZ Chips Cheesy Buffalo Chicken Nachos
Prep time: 15 min
Total time: 45 min
Yield: 10
Ingredients: 8 oz. frozen breaded chicken tenders; ¼ cup Buffalo wing sauce, divided; 4 cups RITZ Toasted Chips Original; 2 cups shredded low-moisture part-skim mozzarella cheese, divided; 1 tsp. fresh chives

Feeding a crowd for the game? Make this simple, sharable appetizer loaded with breaded chicken bites, Buffalo sauce and creamy mozzarella all on crunchy RITZ Chips.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 10 servings.

Ingredient list

8 oz. frozen breaded chicken tenders
¼ cup Buffalo wing sauce, divided
4 cups RITZ Toasted Chips Original
2 cups shredded low-moisture part-skim mozzarella cheese, divided
1 tsp. chopped fresh chives

Directions

Heat oven to 350°F.

Cook chicken tenders as directed on package. Transfer chicken to cutting board; spread evenly with 2 Tbsp. of the Buffalo wing sauce. Cut each chicken tender crosswise into 1/2-inch-thick slices.

Place RITZ Chips in single layer on pizza pan sprayed with cooking spray; top evenly with 1 cup cheese, then chicken. Sprinkle with remaining cheese.

Bake 10 min. or until cheese is melted.

Drizzle with remaining Buffalo wing sauce; sprinkle with chives.

Recipe Tips

Special Extra
Top with 2 Tbsp. shredded Parmesan cheese and/or crumbled blue cheese just before serving.
Substitute
Substitute 1 Tbsp. thinly sliced green onion or 2 Tbsp. sliced celery for the chopped chives.
Substitute
Prepare using 6 refrigerated breaded chicken strips, heated as directed on package, for the frozen chicken tenders.