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Makes 8 servings, 3 topped crackers each.
Pork & Apple Mustard Topper
Seasoned TRISCUIT Crackers are topped with melted Gouda cheese, pork tenderloin and applesauce in this delicious appetizer bite that is perfect for a fall party!
Ingredient list
- 24 TRISCUIT Cracked Pepper & Olive Oil Crackers
- 3 oz. smoked Gouda cheese, cut into 24 slices
- 2 Tbsp. chunky applesauce
- 1 tsp. Dijon mustard
- 6 oz. cooked pork tenderloin, cut into 24 slices
- 2 tsp. chopped fresh parsley
Directions
Heat oven to 350°F.
Place crackers in single layer on baking sheet; top with cheese.
Bake 3 min. or until cheese is melted.
Meanwhile, mix applesauce and mustard until blended.
Top crackers with meat and applesauce mixture; sprinkle with parsley.
Recipe Tips
- Substitute
Substitute sliced leftover cooked turkey for the pork tenderloin.
- Substitute
Prepare using TRISCUIT Fire Roasted Tomato & Olive Oil Crackers.
Nutrition factsNutrition information
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