Pork & Apple Mustard Topper

Name: Pork & Apple Mustard Topper
Prep time: 15 min
Total time: 18 min
Yield: 8
Ingredients: 24 TRISCUIT Cracked Pepper & Olive Oil Crackers; 3 oz. smoked Gouda cheese, cut into 24 slices; 2 Tbsp. applesauce; 1 tsp. Dijon mustard; 6 oz. pork tenderloin, cut into 24 slices; 2 tsp. fresh parsley

Seasoned TRISCUIT Crackers are topped with melted Gouda cheese, pork tenderloin and applesauce in this delicious appetizer bite that is perfect for a fall party!

Prep time:

0 min

Total time:

0 min

Servings:

Makes 8 servings, 3 topped crackers each.

Ingredient list

24 TRISCUIT Cracked Pepper & Olive Oil Crackers
3 oz. smoked Gouda cheese, cut into 24 slices
2 Tbsp. chunky applesauce
1 tsp. Dijon mustard
6 oz. cooked pork tenderloin, cut into 24 slices
2 tsp. chopped fresh parsley

Directions

Heat oven to 350°F.

Place crackers in single layer on baking sheet; top with cheese.

Bake 3 min. or until cheese is melted.

Meanwhile, mix applesauce and mustard until blended.

Top crackers with meat and applesauce mixture; sprinkle with parsley.

Recipe Tips

Substitute
Substitute sliced leftover cooked turkey for the pork tenderloin.
SubstitutePrepare using TRISCUIT Fire Roasted Tomato & Olive Oil Crackers.

Nutrition factsNutrition information

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