Sausage, Egg & Cheese RITZwich

Name: Sausage, Egg & Cheese RITZwich
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 2 eggs; 1 Tbsp. milk; 6 oz. breakfast pork sausage; 24 RITZ Crackers; 2 American cheese singles, each cut into 6 pieces

These mini breakfast sandwiches are a fun addition to your Sunday brunch! Small sausage patties, eggs and cheese fill each RITZ Cracker sandwich.

Prep time:

0 min

Total time:

0 min

Makes 6 servings, 2 cracker sandwiches each

Ingredient list

2 eggs
1 Tbsp. milk
6 oz. breakfast pork sausage
24 RITZ Crackers
2 American cheese singles, each cut into 6 pieces

Directions

Heat oven to 350°F.

Whisk eggs and milk until blended; cook in heavy nonstick skillet sprayed with cooking spray on medium heat 1 to 2 min or until almost set; turn. Cook 1 min. or until completely set. Remove from skillet; cut into 12 pieces.

Shape sausage into 12 (1-inch) patties. Add to same skillet; cook on medium-high heat 1 to 2 min. on each side or until done. Remove from skillet; drain on paper towels.

Place 12 crackers in single layer on baking sheet; top with sausage, eggs and cheese.

Bake 3 min. or until cheese is melted. Top with remaining crackers.

Recipe Tips

Make AheadThe eggs and sausage can be cooked ahead of time. Cool, then refrigerate in separate containers up to 3 days. When ready to serve, place in single layer on microwaveable plate. Microwave 15 to 20 sec. or until heated through. Use to assemble sandwiches as directed.
VariationPrepare using bulk turkey breakfast sausage and reduced-fat American cheese singles.
Bacon, Egg & Cheese RITZwichPrepare recipe as directed, substituting 4 cooked bacon slices, each cut into 3 pieces, for the cooked sausage patties.