Mini Salmon Burgers

Name: Mini Salmon Burgers
Prep time: 20 min
Total time: 140 min
Yield: 12
Ingredients: 1 egg, beaten; 1 can salmon, drained, flaked; ¼ cup reduced-fat mayonnaise; 20 RITZ Crackers, finely crushed; 1 green onion, sliced; 12 whole wheat sandwich rolls (3 inch), partially split; 3 plum tomatoes, cut into 4 slices each; 1 cup baby spinach leaves; ¼ cup Thousand Island dressing

Salmon sliders anyone? These mini sandwich snacks are a great addition to your party appetizers. Salmon patties are stacked with veggies and Thousand Island dressing.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 12 servings.

Ingredient list

1 egg, beaten
1 can (15 oz.) salmon, drained, flaked
¼ cup reduced-fat mayonnaise
20 RITZ Crackers, finely crushed
1 green onion, sliced
12 mini whole wheat sandwich rolls (3 inch), partially split
3 plum tomatoes, cut into 4 slices each
1 cup tightly packed baby spinach leaves
¼ cup Thousand Island dressing

Directions

Mix first 5 ingredients until blended. Shape into 12 (3-inch) patties.

Refrigerate 2 hours.

Cook salmon patties in large nonstick skillet on medium-high heat 3 to 4 min. on each side or until golden brown on both sides.

Serve in rolls topped with remaining ingredients.

Recipe Tips

How to Grill the Salmon Patties
Spray grill with cooking spray. Heat to medium heat. Grill patties 3 to 4 min. on each side or until golden brown on both sides.
Substitute
Substitute 2 Tbsp. chopped fresh parsley for the onions.
Make Ahead
Shape salmon mixture into patties as directed. Store in tightly covered container in refrigerator up to 24 hours before cooking as directed.